Excellent light crust, interesting beer choices, delicious panini. No wings. Very nice people, community minded supporting Habitat for Humanity, local sport teams and neighborhood school programs.
We've dined at this restaurant several times and the food is excellent. The homemade fried mozzarella (made on-site) is to die for! We continue to patronize the restaurant because the food and wait service have always been wonderful but watch out for the female owner that man's the hostess desk - she's beyond rude and is socially retarded. We gave her our name and number for the table and then proceeded to the bar for drinks. After a 30 minute wait, I checked back in and was told our table was given away because she "couldn't find us"....what?????? We told her we would be in the bar - not 30 feet away! When I told her we were less than 30 feet away and she never called us, her response was, "whatever"...REALLY???? This is not our first disappointing experience with her...she may be an owner but she's the last person you want greeting/servicing customers. If you go to this restaurant be prepared to be disappointed with this aspect!
Good food and service. Apparently we have gone to the wrong restaurants before now because we found Charleston to be lacking good restaurants ....way too much fried food but Hanks delivered. Thanks!!!
I've been twice and think it's a nice little neighborhood place. The crust on our pizzas was crackly and black in a few places, which I liked. The Del Re was salty goodness, and my toddler loved his cheese and fried egg pizza. I wasn't as excited about their take on sausage and mushroom, but it still was perfectly fine. I wouldn't visit Crust for a special occasion, necessarily, but I'm glad to have another solid option for a weekday lunch or dinner.
Dinner last night at the Fat Hen was a pleasure. My good friend, her mother, and I enjoyed big, succulent mussels with bacon and artichokes; using our bread to soak up the "butter soup" left over was not only delicious but fun. The Coq Au Vin was rich but not overwhelming and the tender pieces of butternut squash tossed with the hericovert was delightful. The Shrimp and Crab was a great surprise; this dish had just enough spice, just enough butter, and just enough plump pink shrimp. We didn't make it to dessert but the Blackberry Cobbler was enticing, I'm sure we would have had it but we had movie tickets.
Our server was attentive, timely, and warm. He provided a great suggestion for wine pairing, anticipated our needs, and although busy, was relaxed and friendly. This staff is really a team and you can see that the servers, server assistants, and host staff make every effort for the dining experience to be seamless.
Oh yeah, there is bacon: cubed bacon, bacon lardons, and crispy bacon. The celebration of bacon is winding down, but The Fat Hen uses the bacon as a flavor enhancer (a little salt here, a little smoke there, a little meaty bit here, a little fatty bit there), the bacon doesn't overwhelm the accompanying flavors.
I live in Goose Creek and I will gladly drive to John's Island to enjoy this gem of a restaurant again.
Cha Cha's is a creeper. You can walk in to this lost strip mall joint and not expect anything at all. You can walk in and expect the typical American version of "authentic" Mexican. Or, you can just walk in and take it for what it is and then some. They have something special happening there. I've been going since they opened, and that was a rough start to say the least. they've really pulled the quality up by the bootstraps. I once had crappy service from a dum-dumb server at a table in the pool table room, that we kinda got forced to sit at, but never at the bar and never anywhere else with table sized parties.
Just tonight, the bartender smiled at me when I ordered another special cocktail. Like, I genuinely felt as if he was happy to make the drink rather it be an insult to his workload to make a $3 margarita. He was sincerely being gracious and hospitable.
The other major part about this place is the food. (going back to what to expect from authentic or americanized) It is what it is, and it's all good!! Bacon studded guacamole? You really can't go wrong with that. That may have just been a special, but it sincerely shows and proves that there is someone in the kitchen that truely cares about food.
Other than that, three words: Pork Belly Taco.
It will change your life......no really, it will.
(as long as they keep the pork belly portion well off)
Have not been to RB's much since it was supersized to a three level monstrosity on "The Creek", but met some friends on top last Saturday and I must say the experience was very pleasurable. I was somewhat concerned about the food quality based on previous visits, but something has definitely changed for the better because the entrées passing by our seats at the bar looked, smelled, and likely tasted spectacular. While my party did not order any main dishes from the dinner menu, the selections we did sample were definitely fresh, flavorful, and delicious. The blackened salmon Caesar salad was so much better than any other similar one in this town with a large portion of nicely seasoned fish, soft-leafy spinach, and real Caesar dressing it could easily be enjoyed independently as a satisfying meal. The fried onion rings are lightly battered to perfection and extremely addictive. I mention this because I am not a big fan of onion rings and for the most part avoid them entirely. Other samplers were equally well prepared with fresh ingredients and served at the correct temperatures. The place was busier than normal possibly due to some large wedding, prom night, and private parties yet the service did not seem to suffer. How the lone bartender was able to handle the constant waves of patrons and remain as friendly and accommodating as she was is beyond me. Other “so called” bartenders in Mount Pleasant and downtown Charleston could learn much from this young lady. Everyone in my group, some of whom were from out of town, really had a great night on Shem Creek and that is not so easy to accomplish anymore. True, the “overkill” parking lot signage needs to go and the nautical theme is a bit over the top, but Ronnie Boal’s seafood palace beside the shrimp docks is providing quality local waterfront dining and, like the man himself, will still be there in one form or another when the rest go down with the ship.
cheaper than Taco Boy, comparable to Zia, not quite as original as Taco Spot. Fun atmosphere. Taco list does have room to grow, but doing extremely well so far.
My new go to place for lunch on upper King- best onion rings ever
good food at the right price
The pizza is great! Butternut Pizza was my favorite. The salads are also really good. Restaurant itself is a bit small but is a great addition to James/Johns Island. We've been back 4 times.
Been twice, impressed both times. Had French toast at 11pm with a "Dark & Stormy" cocktail. The French toast was excellent with the sorghum syrup and $2 optional strawberries and bananas. The Dark & Stormy was tasty, but I wouldn't get another one for the $9 they charge for it. I came back later for lunch. Tried the chicken and waffle plate. The chicken was really, really damn good. The waffle was ok. Service was good both times.
Wonderful experience. Friendly and helpful staff. Great food!
I've had BBQ Joint food fairly regularly since the day they opened and I've never had a bad experience nor anything but welcoming service. These negative reviews sound way too personal. Regardless, I've never had any hesitation about recommending their food to anyone for lunch or catering. I've had the competitors' product from all other mentioned places and BBQ Joint is right there with 'em.
We went back to XBB in February and it was a much better experience. The items listed as mains were more substantial and the pricing was adjusted across the board. The Szechuan peppercorn drink was intriguing and delicious, and the okonomiyaki outstanding. I'm glad they have made some changes, and we will definitely go back regularly.
The only real problem we had was difficulty reading the menus due to the small font, dim lighting, and the lack of contrast between the charcoal print on light gray paper. A minor quibble is that nothing indicates whether or not a dish is spicy. I can handle heat, but I still like to know what I'm getting into.
Dined over the weekend at Bistro 536 with my wife. Food was fantastic! Started off with the crostini which were generously topped with spinich and mushrooms in a delicious cream sauce. My wife had the vegetable risotto and I ordered the Osso Bucco. The Osso Bucco was delicious and fell off the bone from the long slow roast. Many wines by the glass gave us both a chance to pair a separate wine with our meals. All-in-all, this was a very nice dinner and I highly recommend.
I have to say Andolinis is a safe bet for NY style pizza. The only problem is that each location the pizza seems different. The downtown location is always the best for me it's just not the easiest place to get to.
Sometimes overly crowded. Doesn't stop me from going. Can't beat the champaign list.
I'm usually a downtown guy, but I live in Summerville. I've always been skeptical of going to bars in my own area but I decided to give Montreax a try this past Friday night. I was surprised about how normal and young the clientele was, similar to being at a bar downtown. Had a few drinks which weren't expensive at all and had a great time with my friends. Definitely checking it out again.
Great variety, good prices. What brings me back is the friendly staff and and helpful service.
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