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EVO was doing local before local was cool
A recent daily pizza special sums up the seasonal approach at EVO: basil pinenut pesto, geechie boy grilled eggplant and grape tomatoes, purple bell peppers, split creek chevre, mozzarella, and parmigiano-reggianoImage credit: Jonathan Boncek
From:
- Story: EVO was doing local before local was cool (June 27, 2012)
Tags: Restaurant Reviews, Stories
Uploaded: Jun 27, 2012
Post / Read Comments (3)
Image Archives: Stories: Food+Drink: Restaurant Reviews
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- Republic Reign touches down like a fabulously stylish mothership on King Street
- Chef Benjamin Harris has crafted a menu stylistically...
- Jonathan Boncek
- May 15, 2013
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- Republic Reign touches down like a fabulously stylish mothership on King Street
- The food at Republic Reign is as pretty...
- Jonathan Boncek
- May 15, 2013
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- Republic Reign touches down like a fabulously stylish mothership on King Street
- Mussels
- Jonathan Boncek
- May 15, 2013
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- Republic Reign touches down like a fabulously stylish mothership on King Street
- Pork belly corn dog
- Jonathan Boncek
- May 15, 2013
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- A new Oyster Room holds promise on Folly Beach
- The oyster selection changes regularly, but gulf oysters...
- Jonathan Boncek
- May 8, 2013
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- A new Oyster Room holds promise on Folly Beach
- Asian Tuna is one of those menu items...
- Jonathan Boncek
- May 8, 2013
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- A new Oyster Room holds promise on Folly Beach
- The Black and Blue Salad
- Jonathan Boncek
- May 8, 2013
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- A new Oyster Room holds promise on Folly Beach
- Butcher Block Steak
- Jonathan Boncek
- May 8, 2013
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- The Meeting Room proves its mettle
- Soy glazed chicken wings and kimchi
- Jonathan Boncek
- Apr 17, 2013
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- The Meeting Room proves its mettle
- Low Country Boil
- Jonathan Boncek
- Apr 17, 2013
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- The Meeting Room proves its mettle
- The Meeting Room serves dishes with a contemporary...
- Jonathan Boncek
- Apr 17, 2013
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- The Meeting Room proves its mettle
- Clams and chorizo
- Jonathan Boncek
- Apr 17, 2013
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Putting together a night to remember is easy when Spoleto's in town
Show and Place Pairings
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Three distilleries pledge to raise spirits with more local booze
Ginning Up
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Barbecue nonsense, Texas-style
One True 'Cue?
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Burbage’s sale in the works
New owner hopes to keep store's traditional roots
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Summer's the right time for Txakoli
Get your porrons ready people
