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Newest DHEC regulations could mean the butcher block for some of the region's most acclaimed charcuterie 

Chef Craig Deihl of Artisan Meat Share says he has six months left of product in his walk-in before he's out

Image credit: Jonathan Boncek

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Uploaded: Feb 15, 2017 | Post / Read Comments (4)

Image Archives: Stories: Food+Drink: Features

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