"The changing of the guard happened earlier today."
"Explains y the food is kinda boring now"
Explains y the food is kinda boring now
curious-er and curious-er....
That is the problem in Mount Pleasant...too many good people have invested in our town...who know nothing about running a restaurant or any other kind of business for that matter. These investors may be seeking a fair return, but the customers are seeking decent food and good service. If that balance is upset, someone is going to lose everytime.
G&G does beautiful work. They are an aspirational lifestyle mag.
Not Mother Jones.
The surface looked elitist to me at first too, but underneath the sheen the scope of who they cover is diverse.
"Let's give these folks a chance and I'm happy to pay $5 for a really great taco."
Did you not read the review? They visited multiple times, and the tacos are not great. I How many "chances" does a restaurant deserve? I can understand not letting one bad experience mold your opinion of a place. But when you visit multiple times, and the results are the same, it may be time for the owners to change some things.
Thanks for reading the whole awful thing fairgay. Still in the market for an artisan troll dewormer
"Hell, I pay $9.95 for a piece of fried flounder and two eggs at Page's and happy to do it!"
This is unjust and I've never even been to Scratch. Assuming good people have invested in our town and look for a fair return. Stop it CP, you are not helping anyone. Let's give these folks a chance and I'm happy to pay $5 for a really great taco. Hell, I pay $9.95 for a piece of fried flounder and two eggs at Page's and happy to do it!
Um.....anyone else hate Sybil? I hate her
@ Sybil Fix
Zip it hippie.
So... I'll have Sybil's share too please.
Wow, didn't think u could follow up ur awful, glossy, g&g paid advertisement piece w something actually worse....but u did. Congratulations. Merry Christmas.
Cameron Read is the brewmaster for Edmund's Oast.
Cruise on down to Taco Mamacita's on Sullivans if you can pass up the $6 '2 taco and a pint of PBR' special at Juanita's. So many tacos on coleman
@CharlestonNative...Now we know who was complaining-Get a life...
Ah, the suffering that goes with that $50 .... Does that Tuscan salame come from Tuscany? I am in my hometown in Italy, and I am under constant assault from packaged, pressed, rolled, vacuumed pieces of animal. There is absolutely no care for any animal here at all. Their lives are absolutely and simply in service to the hungry man. May your heart speak right there in your plate.
It just doesn’t get any
better than seeing the gorgeous “Mrs. Anita Pelaez” over at her and her
husband “Captain Kutchie’s” place..Some Folks Also Call Him..”The
KutchMan others call him The Kutchmon!”…Most Just Call Him “The Most
Interesting Man In The World”….(Anita and Kutchie Pelaez’s Key West, Key
Lime Pie Factory and Grill)…Just watching the lovely couple baking together all those Yummy
Key Lime Pies at their Key Lime Pie Factory and Grill in Asheville.
…It’s always worth the trip to visit them in they’re Historic Key Lime
Pie Factory and Grill…It should be on everyone’s bucket list for
sure..And The World’s Best Key Lime Pies!..YUM-YUM-YUM…..”Talk About
World Class” What An Understatement!…….AAHHHHH!….The Magic Of The
Lovely..”Mrs. Anita Pelaez” And Her Delicious Key Lime Pies Baked With
Pure Love…Always……40 Years And They’re Still Going Strong….
….May GOD Continue Blessing “Anita And Kutchie Pelaez” and They’re World
Famous Key Lime Pie Factory And Grill Where The Personalities, Ovens And
Smiles Are Always Warm And Inviting. “Kutcharitaville” You’re The Best We Love You!….
…Now You Know Who Is The Hottest!…And Baby Let Me Tell You, Mrs. Anita Is No Act…She’s The Real Thing Baby!…
….Located Near The Biltmore House And Estate…..
….Who Could Ask For Anything More?…Anita’s Key Lime Pie…(Hell Yes!)
That is why if you want the most excellent taco, you need to go to Taco Boy on Folly Beach.
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