Angie Bellinger cooks up an array of Southern favorites, from fried chicken and meat loaf to lima beans (made with smoky neck bones) served over a plate of rice.
Miss Angie will comfort you with her food. We recommend the lima beans and rice plate. Smoky, meaty, and delicious.
Features: Lunch, Breakfast
Hours: Breakfast (Sat.) & Lunch (Tues.-Fri.).