This is a past event.

Wines of Oregon Dinner 

When: Wed., Jan. 25, 6:30 p.m. 2012
Price: $65, plus tax & gratuity
Chef Frank Lee's four-course menu features herb-encrusted local tilefish, roasted stuffed pork tenderloin, and chocolate tart. Wine and Beverage Director Patrick Emerson has paired wines from Oregon with each course.


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