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Wine vs. Beer Dinner 

When: Wed., Nov. 7, 6:30 p.m. 2012
Phone: (843) 577-4522
Price: $90 plus tax and gratuity
Charleston Grill sommelier Rick Rubel goes head to head with Charleston Beer Exchange's Scott Shor in a Wine vs. Beer challenge. Both will be paired with a three-course menu. Reservations required. Reception begins at 6:30 p.m., with dinner at 7 p.m.


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