March 01, 2013 Slideshows » Food+Drink

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Wine + Food Salute to Chefs 2013 

Hank's Seafood.
That there's a cow tongue. From The Macintosh.
Craig Deihl's charcuterie. Cypress.
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Good things come in small packages. Vermillion snapper ceviche from High Cotton.
Gin Joint
Meaty treats at Oak's afterparty.
6/9
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