This is a past event.

Willamette Valley Vineyards Wine Dinner 

When: Tue., June 12, 6:30 p.m. 2012
Phone: (843) 388-8935
Price: $70
Chef de Cuisine Forrest Parker and Executive Chef Frank Lee will highlight the wines of Willamette Valley Vineyards with a summer, seafood-inspired menu. Reservations are required.


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