WildFlour owner Lauren Mitterer is behind the counter nearly every day churning out goodies like cookies, croissants, and buttery scones; the sun-dried tomato and mozzarella is our favorite. Sundays have become known as Sticky Bun Sundays — stop by early for a freshly baked caramelized pecan sticky bun, before they sell out. —Erica Jackson Curran Dish (Winter 2013)

Restaurant Details

WildFlour owner Lauren Mitterer is behind the counter nearly every day churning out goodies like cookies, croissants, and buttery scones; the sun-dried tomato and mozzarella is our favorite. Sundays have become known as Sticky Bun Sundays — stop by early for a freshly baked caramelized pecan sticky bun, before they sell out. —Erica Jackson Curran Dish (Winter 2013)

Hours: 6:30 a.m.-6:30 p.m.

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