Four courses paired with whiskey from around the world.
First Course
Selection of artisanal cheeses
Golden raisins, marcona almonds, gastrique
Paired with: Bushmills Malt 16 year Irish Whiskey
Second Course
Iced Raspberry Point Oysters
Housemade cocktail, pink peppercorn and Talisker whisky mignonette
Paired with: Talisker 10 year old Single Malt Scotch Whisky
Third Course
Veal Ossobuco
Risotto with tasso ham, spinach, and tomatoes, sauce agrodolce
Paired with: Crown Royal Cask 16 Blended Canadian Whisky
Fourth Course
Meyer Lemon Cheesecake
Macerated strawberries, cream cheese cookie