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Valentine's Day at Tristan 

When: Sun., Feb. 14, 5:30-9 p.m. 2010
Price: $75

Valentine's Day Menu

First Course

She-Crab Soup Sherry-Scented Crab Salad, Creme-Fraiche

Quartet of Beau-Soleil Oysters Progressing from Simple to Complex

Classic Ceasar Salad Sourdough Croutons, Grana Podano, White Anchovy

Carpaccio of Venison Meyer Lemon Aioli, Pickled Cremini Mushrooms, Juniper

Second Course

Berkshire Pork Belly White Miso, Shiitake Mushrooms, Ponzu Broth

Aquerello Risotto Fritters Golden Beets, Frisee, Champagne Buerre Blanc

Seared Crab Cake Savoy Cabbage Slaw, Dijon Mustard, Green Herb Coulis

Foie Gras au Torchon Belgian Waffle, Fleur de Sel Caramel ($5 Supplement)

Entree

'Duets' Roasted Winter Squash Sage & Parmesan, Truffle & Almond

New England Scallop Pearl Couscous, Cucumber, Passion Fruit Coulis

Canadian Duckling Root Vegetable Ragout, Ruby Grapefruit-Vanilla Jus

All-Natural Beef Potato Puree, Honshimeji, Broccolini, Mushroom Ketchup

Desserts

Woopie Pies Dark Chocolate, Passion Fruit, Champagne

Strawberry Tart Pink Peppercorn Cream, Local Honey

Yuzu Meringue Green Tea Anglaise, Grapefruit, Caramel

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