Valentine's Day Menu
First Course
She-Crab Soup Sherry-Scented Crab Salad, Creme-Fraiche
Quartet of Beau-Soleil Oysters Progressing from Simple to Complex
Classic Ceasar Salad Sourdough Croutons, Grana Podano, White Anchovy
Carpaccio of Venison Meyer Lemon Aioli, Pickled Cremini Mushrooms, Juniper
Second Course
Berkshire Pork Belly White Miso, Shiitake Mushrooms, Ponzu Broth
Aquerello Risotto Fritters Golden Beets, Frisee, Champagne Buerre Blanc
Seared Crab Cake Savoy Cabbage Slaw, Dijon Mustard, Green Herb Coulis
Foie Gras au Torchon Belgian Waffle, Fleur de Sel Caramel ($5 Supplement)
Entree
'Duets' Roasted Winter Squash Sage & Parmesan, Truffle & Almond
New England Scallop Pearl Couscous, Cucumber, Passion Fruit Coulis
Canadian Duckling Root Vegetable Ragout, Ruby Grapefruit-Vanilla Jus
All-Natural Beef Potato Puree, Honshimeji, Broccolini, Mushroom Ketchup
Desserts
Woopie Pies Dark Chocolate, Passion Fruit, Champagne
Strawberry Tart Pink Peppercorn Cream, Local Honey
Yuzu Meringue Green Tea Anglaise, Grapefruit, Caramel