APPETIZER
GRILLED CAROLINA QUAIL With Wild Mushroom, Country Ham and Garlic Grits Cake Caramelized Onion Hollandaise
SOUP
CREAMY WHITE BEAN SOUP With Smoked Shrimp, Raddichio and Rosemary
ENTREE
NORTH CAROLINA RAINBOW TROUT With Creole Crab Bread Pudding, Sauteed Spinach and Lemon-Caper Butter
OR
GRILLED CERVENA VENISON CHOPS With Butter Braised Cabbage, Roasted Fingerling Sweet Potatoes with Apple Pie Apples, Cheddar-Chive Corn Sticks and Apple Cider-Bacon Jus
DESSERT
RED VELVET CAKE With Vanilla Bean-Cream Cheese Ice Cream and Chocolate Sauce