Valentine's Day at Laura Alberts
Thu., Feb. 14, 7 p.m. 2013
$65 plus tax and gratuity
The four-course dinner by executive chef Matt Brigham will be paired with Row 11 Rose, Domaine Chandon Pinot Meunière, F 1 Locations Red Blend and Duval Leroy Brut Champagne. Reservations are required.