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Umbria Wine Dinner 

When: Tue., May 8, 6:30 p.m. 2012
Price: $75, plus tax and gratuity
Executive Chef Michelle Weaver and Sommelier Rick Rubel will treat guests with the flavors of wine and food from the Umbria region, starting with a tasting reception of wines and hors d’oeuvres in the Palmetto Courtyard. Afterward, guests will be invited to enjoy a three-course dinner with wine pairings in the Vintner's Room.


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