A few years ago, Jennifer and Enan Parezo’s expanded their catering business into a small King Street storefront. He’s a Johnson & Wales alum, she’s a pastry chef with a degree from Le Cordon Bleu, and they met while working together in the kitchen at Charleston Place. The menu at their Twenty-Six Divine is seasonal and vegetarian-friendly. Highlights from this summer’s selections include the slow-roasted duck tacos, a local roasted beet tart, and "Tamale Tuesdays." Of course, it’s hard to leave the counter without picking out one of Jennifer’s exquisite pastries to go along with your lunch. You might as well splurge. —Susan Cohen Dish (Summer 2013)
Pick up gourmet to-go lunches and dinners, or stop by for plenty of sweets. Menu changes daily based on seasonality of ingredients.
Features: Lunch, Dinner, Catering
Hours: Lunch and Dinner (Tues.-Sat.)