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Truchard Vineyard Wine Dinner 

When: Fri., April 15, 7 p.m. 2011
Phone: (843) 881-4711
Price: $55
lauraalberts.com
Anthony Truchard will dine with guests on a four-course dinner prepared by Executive Chef Matt Brigham. Pairings include Truchard's Carneros Chardonnay, Pinot Noir,Cabernet Sauvignon, and Syrah from the 2007 vintage. Reservations required.

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