Tristan presents a three-course Thanksgiving menu.
Appetizers
Butter Nut Squash Soup
Jamaican Allspiced Marshmallow, Hazelnuts, Crispy Sage
Classic Caesar Salad
Romaine Hearts, Sourdough Crostini , White Anchovy
Lamb Ribs
Hickory Smoked, Chocolate BBQ Sauce
Entrees
Keegan Filion Farms Turkey
Sweet Potato Puree, Classic Dressing, Cranberry Condiment, Black Pepper Gravy
Filet of Beef Tenderloin
Crispy Potato Cake, Thumbelina Carrots, Green Beans, Malted Steak Sauce
Miso Glazed Duck Breast
Celery Root & Granny Smith Apple Compote, Peanuts, Oriental Spiced "Crackling"
Caramelized Day Boat Scallops
Truffled Pumpkin Tortelloni, Marcona Almonds & Mace
Desserts
Apple Galette
Egg Nog Anglaise, Apple Butter, Cider Gelée
Cheese Plate
Selection of Three Artisan Cheeses, Quince, Truffle Honey
Spiced Pumpkin Cake
Maple Ice Cream, Candied Pecans, Ginger