Big burgers, a generous craft beer selection, and the deep Sunday brunch menu keep the outdoor patios packed at both Triangle Char & Bar locations. The menu offers a substantial line-up of tacos and salads, but it’s the grass-fed beef burgers and their daring toppings that get the most attention. Sprinkled among them are some clever munchies, like a selection of egg rolls ($8.50 each) filled with shrimp and grits or pulled pork and collards and a bowl of popcorn ($4) tossed with sea salt, white truffle oil, and fine wisps of parmesan cheese. With their firmer texture and stronger flavor, those grass-fed burgers have sparked heated debate among diners, but the funky, open environment and creative menu bring ’em back for more.—Robert Moss Dish (Winter 2014)

Restaurant Details

Grass-fed beef burgers, specialty cocktails, four kinds of eggrolls, and plenty of creative appetizers.

Features: , , , , , , ,
Hours: Lunch (Mon.-Sat., Dinner, Late Night
(daily), & Sun. Brunch
Price: $$

Happy Hours

Sun 11am-10pm: $1 glasses, $7 carafes of mimosas
Tues 4PM-7PM: TACO TUESDAY: $3 tacos, Margaritas, Mojitos, and Corona, $2.75 house liquor, $1.00 off all drafts, $2.50 domestic bottle, $4 house wine, $2.00 ribs with homemade BBQ sauce
Mon, Weds, Thurs 4PM-7PM: $2.75 house liquor, $1.00 off all drafts, $2.50 domestic bottle, $4 house wine, $2.00 ribs with homemade BBQ sauce

Upcoming Events

  • $2 ribs with sauce (Deals)

    • Mondays-Saturdays, 4-7 p.m. Continues through Aug. 14
  • $3 sliders (Deals)

    • Wednesdays, 5-10 p.m. Continues through Aug. 31

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