A new neighborhood tavern and music venue in Park Circle (in the spot previously occupied by the Chart). The bar plans to offer a selection of imports and craft beers, including local ales and lagers from Holy City Brewing. The menu will also include bar fare, salads, soups, sandwiches, “white trash” nachos, “bomb-ass” wieners, and boiled peanuts. Head cook Mike Dumas heads the kitchen team.
A roster of specialty hot dogs like the Crunch Nasty (sloppy joe meat, bacon, nacho cheese, kettle chips) and the Steakhouse (bacon, sauteed onions, bbq sauce, cheese).
Features: Lunch, Dinner, Late Night
Hours: L, D, & Late Night