New York natives Robert and Ali Cotgreave have taken the concept of a classic New York deli and raised it to the next level. They offer your standard selection of deli sandwiches and wraps — like a Reuben, tuna salad, and muffaletta — plus more unique choices like the hearty and healthy V8 (roasted eggplant, zucchini, squash, caramelized onions, roasted red peppers, sprouts, lettuce, tomato, basil pesto, and feta cheese). Sandwiches generally come with a side — we suggest you try the bacon-laced loaded potato salad. They also serve breakfast all day (including pancakes, french toast, and fritattas) and several varieties of pizza. —Erica Jackson Curran, Dish (Summer 2012)

Restaurant Details

Big sandwiches stacked with meats on fresh breads come hot or cold. Salads adn snacks too. Free delivery.

Features: , , ,
Hours: Breakfast and Lunch (Mon.-Sat.). Closed Sun.
Price: $$
Mon.-Fri: 7:30 a.m.-6 p.m.
Sat: 10 a.m.-3 p.m.

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