New York natives Robert and Ali Cotgreave have taken the concept of a classic New York deli and raised it to the next level. They offer your standard selection of deli sandwiches and wraps — like a reuben, tuna salad, and muffaletta — plus more unique choices like the hearty and healthy V8 (roasted eggplant, zucchini, squash, caramelized onions, roasted red peppers, sprouts, lettuce, tomato, basil pesto, and feta cheese). Sandwiches generally come with a side — we suggest you try the loaded potato salad laced with bacon. They also serve breakfast all day (including pancakes, french toast, and fritattas) and several varieties of pizza. —Erica Jackson Curran Dish (Summer 2013)
Big sandwiches stacked with meats on fresh breads come hot or cold. Salads, snacks, and pizza too. Free delivery.
Features: Sunday Brunch, Lunch, Breakfast, Delivery, Catering
Hours: B, L, & Sun. Brunch
Mon.-Fri: 7:30 a.m.-6 p.m.
Sat: 10 a.m.-3 p.m.
Thurs, Fri, Sat 3pm-6pm: 2 beers for $3 (Bud, Natural Light cans), $3 mimosas, $3 food specials: cheese pizza, cheese quesadilla, cheese fries, hamburger, hot dog, chili