Tucked into an office park right off I-526, the folks at Holy City Hospitality have created a tasty tropical oasis for Daniel Islanders. Grab a seat at the outdoor bar where misting fans and calypso music lull you into vacation mode as you savor grilled jerk chicken, velvety truffled potato soup, or a roasted kale salad balanced with garlic, fennel, oranges, bacon, and avocado. By day, the chipotle shrimp and avocado salad with toasted cumin and yogurt dressing is a big hit with workforce regulars, as are mahi mahi tacos and conch chowder, while evening brings substantial entrees such as cassava crusted grouper over a luscious succotash of local butterbeans and shiitakes. Just be sure to leave room for the white chocolate banana bread pudding (it’s foodgasmic). With rum drinks galore, local brews, fresh daily specials, “lunch express” options, and happy hour promotions, this island escape aims to please. —Allston McCrady Dish (Winter 2015)

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Hours: Lunch (daily), Dinner (Sun.-Thurs.), Sun. Brunch

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