Menu

The Tavern @ The Old Village Post House 

• Soups, Salads & Starters

• Butternut Thai Curry Soup

  pumpkin oil, toasted seeds

  Cup:  5.00
  Bowl:  7.00
  

• House Salad

  baby lettuces, grape tomatoes, carrots, dried cranberries, croutons, choice of sherry honey vinaigrette, balsamic, buttermilk blue, or ranch dressing

  6.00
  

• Roasted Beet Salad

  pecans, smoked blue cheese, baby arugula, watermelon radish, roasted shallot vinaigrette

  9.00
  

• Crispy Duck Leg Confit

  mushroom risotto, country ham-onion soubise, balsamic reduction

  10.00
  

• Salt & Pepper Fried Shrimp

  smoky blue sauce, candied crystal, celery root slaw

  Small:  15.00
  Main:  20.00
  

• Crispy Fried Oysters

  coleslaw, arugula, old bay aïoli

  12.00
  

• Beef Carpaccio

  shallot, arugula, herb aïoli, shaved parmesan, soft boiled egg, black trule vinaigrette, toast

  12.00
  

• Steamed Mussels

  garlic-fennel wine broth, tomatoes

  10.00
  

• Main Course

• Pan Seared New Bedford Scallops

  butternut squash purée, spinach, balsamic brown butter vinaigrette

  28.00
  

• Braised Beef Short Rib

  smoked potato purée, balsamic onions, arugula, fresh horseradish

  24.00
  

• Old Village Shrimp & Grits

  geechie grits, andouille sausage, country ham gravy, green onions

  Small:  15.00
  Main:  20.00
  

• Pan Roasted Golden Tilefish

  creamy charleston gold rice grits, roasted caulilower, shaved fennel & citrus salad, citron vinaigrette

  26.00
  

• Vegetable Plate

  grilled tomato, butternut squash purée, spinach, mushroom risotto, brussels sprouts, roasted caulilower, root vegetable hash

  18.00
  

• Post House Burger

  pimento cheese, applewood smoked bacon, maverick sauce, lettuce, tomato, onion, kaiser roll, french fries

  12.00
  

• Grilled Sunburst Farms Trout

  roasted butternut-brussels sprouts hash, dressed micro greens, citron vinaigrette

  22.00
  

• Pan Seared Duck Breast

  toasted cous cous, creamed spinach, roasted carrots, pinot–cherry sauce

  27.00
  

• Grilled Hanger Steak

  pepper grilled, root vegetable hash, smoky blue cheese sauce, tobacco onion rings

  22.00
  

• Sides

• Stone Ground Grits

  4.00
  

• Roasted Butternut

  brussels sprouts hash

  4.00
  

• Rosemary-truffle Fries

  4.00
  

• Roasted Cauliflower

  4.00
  

• Creamed Spinach

  4.00
  

• Mushroom Risotto

  4.00
  

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