The 130-degree filet mignon with crispy new potatoes, balsamic glazed sweet onions, and horseradish crème fraîche

Jonathan Boncek

The 130-degree filet mignon with crispy new potatoes, balsamic glazed sweet onions, and horseradish crème fraîche

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The Ocean Room 

1 Sanctuary Drive
Charleston, South Carolina
Kiawah
(843) 768-6253
kiawahresort.com/dining/ocean-room.php

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With Nathan Thurston’s departure, Andrew Venable has taken over as Chef de Cuisine at the Ocean Room, and he’s made the transition practically unnoticeable, which is a good thing. Elegant and charming in every way, this is the place to go for a special occasion. They specialize in the preparation of local, grass-fed beef from MiBek Farms in Barnwell, S.C. The menu typically offers five cuts of beef and four to five additional entrées. For $79 you can experience the grand five-course tasting menu, which recently featured a delicious seared yellowfin tuna and creative green tomato sorbet, but they still offer the three-course Dining at Dusk menu for $49. In the lounge, there’s a sushi menu for those who want a lighter meal without breaking the bank. We recommend dressing up, getting a table in the dining room, and going all out. —Eric Doksa Dish (Winter 2013)

Restaurant Details

The menu at this oceanfront restaurant specializes in exceptional hand-selected cuts of beef and chops as well as other signature dishes.

Features:
Hours: Dinner (Tues.-Sat.)
Price: $$$$$

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