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What happens when a turnkey restaurant in a prime location gets reduced by a million dollars? It sells very quickly. The owners of the area Crab Shacks couldn't pass up the old RJ's Seashell once the owners, Hank and RJ Holliday, decided…
Comments (3)
Showing 1-3 of 3
- Isn't it time we quit talking about Tiger Woods?9 comments
- John Baizley talks about his art and the bus accident that nearly ended Baroness1 comment
- New lofts in East Central could fill in the cracks of development9 comments
- Summer's the right time for Txakoli2 comments
- Home brewers learn the secret ingredient for 2nd annual Iron Brew Competition2 comments
- Steve Martin and Edie Brickell are a match made in bluegrass heaven1 comment
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Three distilleries pledge to raise spirits with more local booze
Ginning Up
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Putting together a night to remember is easy when Spoleto's in town
Show and Place Pairings
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Barbecue nonsense, Texas-style
One True 'Cue?
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Burbage’s sale in the works
New owner hopes to keep store's traditional roots
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Summer's the right time for Txakoli
Get your porrons ready people
