This is a past event.

The Future of Sweet: The Sorghum Solution with David Shields 

When: Tue., Nov. 6, 6-8 p.m. 2012
Phone: (843) 725-2062
Email: amandac@scccl.org
Price: $15, Free/QOL members
Learn about the reemergence of sorghum as a sweetening agent, and what it will mean for the local food economy and your household. David Shields is a food writer and historian, and now teaches at USC.

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