Charlestonians are opening breweries faster than a CofC frat boy can shotgun a PBR. Don't believe us? Listen to this. A year ago right now there were five new breweries about to open. That number is now 10 ... that we know of. The pace of new brewery announcements is so staggering, we've had to update our online brewery list three times while editing this issue. But with that kind of industry growth comes greater competition, a need for updated regulations, and plenty of growing pains. Luckily, we have just the cure — more beer. Read on, and, hey, cheers.
Beer drinkers, wine aficionados, imbibers of liquors both brown and clear, and my fellow Charlestonians, I come before you to deliver the State of the Brewnion Address. Our nation has a rich history of drink. In 1873, the United States boasted more than 4,100 small, local breweries. — Dustin Waters
Earlier this summer we learned that Petuluma, Calif. brewery Lagunitas was expanding to Charleston. The wildly popular Sonoma brand started in 1993 and after much success, Heineken acquired a 50 percent stake in the business. Now it's opening a tap room in the building currently home to Southend Brewery. So what does that mean for the Holy City beer scene? Lagunitas' marketing director Karen Hamilton answers our questions. — Kinsey Gidick
What temperature is this?" Ghost Monkey Brewery's Josh Parker asked, looking skeptically at a urine-hued glass. I suppose I should have expected questions like this. When you invite seven professional craft brewers into your office to do a blind taste test of six random, domestic beers, you're going to get some eye rolls. — Kinsey Gidick
What to do and see during Charleston Beer Week 2016. — Connelly Hardaway
The old adage says, "Don't judge a book by its cover." In honor of Charleston beer week we ask, can that saying be translated into, "Don't judge a beer by its label?" — Matt Dobie
Charleston Beer Exchange
Tuesdays, 5 p.m.
Every week the guys at CBX tap an extra-special keg on the growler station.