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Thanksgiving Buffet at Blu 

When: Thu., Nov. 25, 12-6 p.m. 2010
Price: $29.95, $14.50 ages 4-12, free under 4

Roasted Butternut Squash Soup

Grilled Vegetable and Antipasto Display

Mixed Greens with Variety of Toppings and Assorted Dressing

Roasted Beet and Orange Salad with Toasted Almonds

Fresh Mozzarella, Tomato, Sweet Onion, Torn Basil

Low Country Vegetable Slaw with Chili Roasted Pumpkin Seeds

Seasonal Fruit Display

Chilled Seafood Display To include Oysters on the Half Shell, Jumbo Shrimp, Assorted Sushi Entrees

Pulled Duck “Pot Pie”

Crab Encrusted Mahi-Mahi with cranberry Chutney

Traditional Stuffing and Gravy

Bluffton Oyster Dressing

Green Beans with Crispy Bacon

Mushroom and Onions

Roasted Leg of Lamb with Mint Demi

Medley of Fall Vegetables

Sweet Potato Soufflé

Roasted Garlic Mash Potatoes

Truffled Classic Mac-n-Cheese

Maple Glaze and Herb Roasted Double Turkey Breast with Leg Confit

Apple Pie

Chocolate Pecan

Pumpkin Pie

Cherry Cobbler

Key lime Pie

Banana Bread Pudding

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