Chef Carter of Peninsula Grill has put together a dedicated Thanksgiving Day prix-fixe menu. Reservations suggested.
FIRST COURSE
Wild Rice and Sweet Potato Soup with Smoked Chicken Dumpling
SECOND COURSE
Baby Romaine Greens with Crumbled Paradise Blue Cheese, Spicy Pecans Fig Preserve Crouton and Buttermilk-Herb Vinaigrette
THIRD COURSE
Roasted Citrus-Herb Marinated Turkey with Garlic-Butter Mashed Potatoes, Young Green Beans and Wild Mushroom Stuffing, Cranberry-Orange Conserve
DESSERT
White Chocolate Pumpkin Bread Pudding with Cranberry-Vanilla Bean Ice cream Hot Buttered-Rum Sauce and Pumpkin Seed Brittle