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Thanksgiving at Peninsula Grill 

When: Thu., Nov. 25, 3-10 p.m. 2010
Phone: (843)723-0700
Price: $60

Chef Carter of Peninsula Grill has put together a dedicated Thanksgiving Day prix-fixe menu. Reservations suggested.

FIRST COURSE

Wild Rice and Sweet Potato Soup with Smoked Chicken Dumpling

SECOND COURSE

Baby Romaine Greens with Crumbled Paradise Blue Cheese, Spicy Pecans Fig Preserve Crouton and Buttermilk-Herb Vinaigrette

THIRD COURSE

Roasted Citrus-Herb Marinated Turkey with Garlic-Butter Mashed Potatoes, Young Green Beans and Wild Mushroom Stuffing, Cranberry-Orange Conserve

 DESSERT

White Chocolate Pumpkin Bread Pudding with Cranberry-Vanilla Bean Ice cream Hot Buttered-Rum Sauce and Pumpkin Seed Brittle

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