This is a past event.

Thanksgiving at Halls 

When: Thu., Nov. 25, 1-9 p.m. 2010

Traditional Thanksgiving Dinner

Accompanied with Traditional Stuffing, Mashed Potatoes, Gravy, Cranberry Sauce, Creamy Horseradish

Roasted Turkey

Roasted Porkloin 

Dry Aged Slow Roasted Prime Rib


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Classified Listings
Most Viewed

Powered by Foundation   © Copyright 2016, Charleston City Paper   RSS