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Ted's Butcherblock
334 East Bay St.Charleston, SC 29401
Downtown
(843) 577-0094
www.tedsbutcherblock.com
Tags: Cafés, Wine & Cheese Shop
Not just a full-service butcher shop, Ted’s Butcherblock is also a fabulous lunch spot, a great source for good wines, and a regular destination for food-loving beer geeks. They host monthly craft beer dinners that have become legendary for their creativity (and affordability). Owner Ted Dombrowski stocks the coolers with high-quality gourmet ingredients, from Kobe steak and stinky cheese to artisanal bacon and smoked duck. Each month, the sandwich and panini menu explores a different cuisine, guaranteeing regulars won’t ever get bored. Their second location at the Isle of Palms called Ted’s Dockside caters to boat-trippers and visitors to the IOP marina with the same sort of high-end fare. —Stephanie Barna Dish (Winter 2013)
Other Locations
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50 41st Ave. Isle of Palms Marina
Isle of Palms
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50 41st Ave. Isle of Palms Marina
Restaurant Details
Wines, cheeses, and great paninis and sandwiches for lunch.
Features: Lunch, Dinner, Delivery, Best of Charleston winner, Parking
Hours: Lunch and Dinner (Tues.-Sat.). Closed Sun. & Mon.
Price: $$
Delivery to entire peninsula, 11 a.m.-7 p.m.
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Upcoming Events
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Friday Night Cookouts (Dinners)
- Fridays
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Friday Wine Tastings (Wine)
- 6 going/interested
Past Events
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Columbus Discovers Macadamia with a Cherry on Top Cask Happy Hour
- Thu., April 18, 6:30 p.m. 2013
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Cask Beer Happy Hour
- Thu., April 18, 6:30 p.m. 2013
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Cask Happy Hour
- Thu., March 21, 6:30 p.m. 2013
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Reviews/comments (7)
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