Not just a full-service butcher shop, Ted’s Butcherblock is also a fabulous lunch spot, a great source for good wines, and a regular destination for food-loving beer geeks. Owner Ted Dombrowski stocks the coolers with high-quality gourmet ingredients, from Kobe beef and stinky cheese to artisanal bacon and smoked duck. They recently added a seafood counter where you can find high-quality, locally caught fish. Each month, the sandwich and panini menu explores a different cuisine, guaranteeing regulars won’t ever get bored. And out back you can now grab breakfast from their food truck Tuesdays through Saturdays until 10:30 am. Think breakfast sandwiches, but with artisanal bacon, housemade chorizo, Taylor ham, or house-smoked salmon. —Kinsey Gidick Dish (Winter 2015)

Restaurant Details

Wines, cheeses, and great paninis and sandwiches for lunch.

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Hours: Lunch & Dinner (Tues.-Sat.). Closed Sun. & Mon.
Price: $$

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