COOKING CLASS | Cordavi cooks!
Chef David Szlam Demonstration
Thurs. Aug. 2,
194 E. Bay St.,
Chef David Szlam’s cooking has won some attention over at Cordavi, where he and his partner Chef Corey Elliott whip up a frenzy of innovative fare. This week, he steps away from his kitchen for a quick demonstration of cooking techniques. He’ll show the class at Charleston Cooks! how to take a boring old soup and transform it into a dazzling gourmet sauce, perfect for the summer season. You’ll walk away from this class with enough know-how to really impress your friends at that next gathering. —Stephanie Barna THURSDAY
Charleston Tea Plantation Tours
America’s only tea plantation, now owned by R.C. Bigelow, is open to visitors. Take a narrated bus tour of the fields and see how tea is made, talk to tea experts, and sample American Classic Tea. Each Wed.-Sat. 10 a.m.-4 p.m. and Sun. 12-4 p.m. Charleston Tea Plantation, 6617 Maybank Hwy. 559-0383. www.bigelowtea.com/act
Thoroughbred Club Afternoon Tea
Afternoon tea with all the trimmings; reservations strongly suggested. Each Mon.-Sat. 1-4 p.m. $22/Classic Charleston, $27/ South of Broad. Thoroughbred Club, 205 Meeting St. Charleston Place Hotel. 722-4900 x7689.
Sample four high-gravity beers and enjoy specials on cheese plates. Each Thurs. 5-7:30 p.m. $5. O’Hara & Flynn, 1640 Palmetto Grande Dr. 216-1916.
Charleston Farmers Market
Every Saturday, the market features the finest local produce, plants, flowers, and herbs along with food, fine art and crafts, and live entertainment. Each Sat. 8 a.m.-2 p.m. Through Dec. 16. Marion Square, Calhoun and King. 724-3746.
7th Anniversary at Fish
Celebrate Fish’s seventh birthday. Guests will enjoy canapes prepared by new Executive Chef Nico Romo, along with live music on the outside piazza. Wed. Aug. 8, 5:30-7:30 p.m. Free. Fish, 442 King St. 722-FISH. www.fishrestaurant.net
Wine Lover’s Happy Hour
Wine flights of five different wines of varying themes. Each Tues.-Sat. 5-7 p.m. $5 for 5 (2 oz. pours). Amuse, 1720 Sam Rittenberg Blvd. 573-8778.
Arlaana Wine Tastings
Tasting of wines from around the world accompanied by hors d’oeuvres. Each Wed. 6-8 p.m. $20. Arlaana Restaurant, 259 Seven Farms Dr. 471-2400. www.arlaana.com
Sample wines from local distributors twice a week. Call for details. Each Mon. & Thurs. 5-7 p.m. $5. Avondale Wine and Cheese, 813B Savannah Highway. (843) 769-5444.
O’Hara & Flynn Wine Classes
Pasquale Pellicoro leads an informational journey in wine. Six wines will be paired with cheeses and charcuterie at each of the themed wine classes. Each Thurs. 5:30-8:30 p.m. and Thu., Aug. 2, 5:30-8:30 p.m. Through Aug. 2. $15. O’Hara & Flynn, 1640 Palmetto Grande Dr. 534-1916.
Around the World Wine Tasting
Sample wines from around the world. Fri. $5. O’Hara & Flynn, 1640 Palmetto Grande Dr. 216-1916.
Friday Wine Tasting
Sample wines from around the globe. Each Fri. 5-7 p.m. $5. O’Hara & Flynn, 160 E. Bay St. 534-1916.
In Good Tastings
Informal weekly wine event. Each Fri. 5-7 p.m. $1. In Good Taste, 1901 Ashley River Road. 763-5597.
Sample varying flights of wine, focusing on Spanish flavors. Tues. $12-$25. Raval, 453 King St. 853-8466.
Wine Dine Wine Club
West Ashley’s art and wine club meets for an evening of sparkling, white, and red wines paired with cheese, meat, and chocolate. Aug. artist is songwriter Laura Jane Vincent. RSVP to Shea at firstname.lastname@example.org Tue., Aug. 7, 6:30-8:30 p.m. $15, $20/nonmembers. Avondale Wine and Cheese, 813B Savannah Highway. 810-0088.
Summer Wine Strolls
Stroll America’s oldest landscaped gardens and sample a variety of summer wines. Stay for dinner and get a complimentary dessert. Wed. 5:30-7 p.m. $5. Middleton Place, 4290 Ashley River Rd. 556-6020. www.middletonplace.org
E-mail cuisine calendar items to email@example.com or fax to 576-0380 by the Wed. before the week of the event.