Taco Mamacita brings a fun, laid-back dining option to Sullivan’s Middle Street, with heaping doses of tequila and Tex-Mex and a small taste of Peruvian food, which is just what the island needed. Just a short walk from the beach, diners can cool off with a refreshing margarita or fill up on a huge plate of savory-sweet barbecue nachos. Taco options include carnitas, Caribbean jerk, and even a form of sloppy joe, and the Peruvian chicken adds a nice twist to the menu. Make sure to try the Mexican street corn — it’s hot, sweet, messy, and so good it’s worth stopping in just for the corn itself. —Eric Doksa Dish (Winter 2013)
Everything you need after a day at the beach: mojitos, margaritas, nachos, tacos, and enchiladas.
Features: Lunch, Dinner
Hours: Lunch and Dinner (daily)