The S.C. Aquarium teams up with the Restaurant at Middleton Place Plantation for an evening featuring 'Fish for the Future' education, six sustainable seafood courses, and live acoustic melodies.
At six stations, guests will enjoy:
Station 1: seared scallops with coined fingerling potatoes, caramelized onions, crispy lardons and a balsamic-cherry glaze paired with a Mommessin Pinot Noir
Station 2: oysters on the half with Boursin cheese, teardrop tomatoes and micro arugula paired with a Chateau Recougne Blanc
Station 3: benne seared yellowfin tuna with pineapple-basil chutney over wild rice paired with a Bishop's Peak Pinot Noir '07
Station 4: Prince Edward Island mussels with country ham cracklin's and scallions in a coconut-saffron broth paired with a Chateau de la Muscadet '07
Station 5: buttery local shrimp with southern succotash and white truffle corn puree paired with a Villa Wolf Gris '07
Station 6: yellowfin tuna tartar with wasabi aioli, crisp taro root and a citrus soy drizzle paired with a L.D. Petit Chablis