This is a past event.

Sustainable Seafood Dinner 

When: Tue., June 14, 6 p.m. 2011
Phone: (843) 853-8600
Price: $55
Chef Stephen Ollard will prepare a five-course meal that accentuates the versatility of local sustainable seafood. Ten percent of the proceeds will be donated to the South Carolina Aquarium in support of the Sustainable Seafood Initiative.


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