This is a past event.

Sustainable Seafood Dinner 

When: Wed., May 25, 7 p.m. 2011
Phone: (843) 534-2155
Price: $75
Executive Chef Nate Whiting of Tristan restaurant in downtown Charleston is preparing a fresh, simple, and seasonal four-course dinner paired with wine. Ten percent of the proceeds will be donated to the South Carolina Aquarium in support of the Sustainable Seafood Initiative.

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