This is a past event.

Sunday Supper with Virginia Willis 

When: Sun., Oct. 9, 6:30 p.m. 2011
Phone: (843) 469-1717
Price: $125
Chef Virginia Willis will cook a five-course supper to coincide with her latest cookbook Basic to Brilliant, Y'all. Expect to dine on pickled vegetables and shrimp rillettes, followed by tomato soup, stuffed pork loin, and bittersweet chocolate bread pudding. Each course will be paired with wines.
click to enlarge virginia.jpg


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