This is a past event.

Summer of Riesling Dinner 

When: Thu., July 12, 6:30 p.m. 2012
Phone: (843) 577-0025
Price: $85
Enjoy three savory courses and a cheese course paired with the summer's best Rieslings, hosted by 2012 James Beard Winner Paul Grieco of Hearth and Terroir restaurants in New York City.

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