Bill Bowick and David Bouffard’s Sugar is the kind of bakery you dream about, a tiny, brightly lit building on Cannon Street with cupcakes and cookies and tarts stacked on almost every surface of the counter. Their sweets are pretty little things in pastel colors, with bright flavors like grapefruit or orange buttercream, and even caramel and Lady Baltimore on special days. —Susan Cohen Dish (Winter 2013)
Features: Best of Charleston winner
Hours: Open Mon-Sat: 11 a.m.-7 p.m.