With a 1930s club feel, Stars gives Charleston a real big city feel. It’s local but with a New York state of mind. Just about everything on the menu pays a visit to the fire-breathing beast that’s outfitted with a six-spit rotisserie, an Argentine-style grill, a plancha, and a firewall for direct ember cooking. Steaks are delivered seasoned with the perfect sear. Their seasonal menu has wood-grilled octopus, black garlic baby back ribs, kale salad, whole trout, and a butternut squash risotto. A loud and lively bar hosts more than 15 artisan wines on tap, available by the glass, 500 ml., or 1 liter, and six, mostly local, craft beers are on tap at all times. Early for dinner? No problem. Take the elevator up to the rooftop and enjoy a stunning 360-degree view of downtown Charleston. —Eric Doksa
Dish (Winter 2014)
The big menu features unique culinary techniques using a custom designed live fire grill and rotisserie, hearth oven and rolled steel plancha.
Features: Sunday Brunch, Dinner
Hours: Dinner & Sun. Brunch
Fri., March 7, 12 p.m. 2014
Mondays, 6-8:30 p.m. Continues through Nov. 2 2013
See all past events at Stars Restaurant Rooftop and Grill Room »