This is a past event.

Spring in the Lowcountry with Chris Hastings 

When: Tue., March 2, 6:30 p.m. 2010
Price: $60
Chef Chris Hastings of Hot and Hot Fish Club in Birmingham, Alabama will present recipes from his new cookbook: The Hot and Hot Fish Club Cookbook, A Celebration of Food, Family & Traditions. Chef Hastings combines a childhood love of Lowcountry food with his expertise at The Hot and Hot Fish Club.

Menu: Spring Vegetable Salad, Southern Bouillabaisse, Grilled Quail with Local Watercress and Blood Oranges, Lavender Pound Cake with Meyer Lemon Glaze

click to enlarge 135524_hot_hot_cvrcrop.jpg


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