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Southern Season Class: Italian Picnic 

When: Sat., Aug. 23, 4 p.m. 2014
Price: $45
southernseason.com
Join chef Cecelia Cerasoli of Charleston's Italian eatery Porta Via and learn to prepare traditional Italian picnic food such as grilled eggplant and mozzarella focaccia, Mediterranean chicken salad, and, of course, wine.

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