This beer dinner will feature the best of the Smuttynose brewery paired with four courses.
Bottomless IPA on draft
Pork 2 Ways 1) Five Spice Ribs 2) Hoisin BBQ Pork Served with Sweet Potato Pumpkin Mash and Sugar Snap Peas Served with Pumpkin Ale
Wild Mushroom, Brown Butter Agro Dolce Sauce over Creamy Polenta Served with Imperial Stout
Farm House Poached Bosc Pear Goat Cheese Tort Served with Farm House
Dark Chocolate Tart with Dried Cherry Gastrique. Served with Hanami