Smaller Portions, Smaller Prices Menu
Mondays-Thursdays, 5-7 p.m. Continues through July 30 2009
A new menu features items such as lasagna, chicken parmesan, petit filet mignon, parmigiano encrusted pork chop, and fried chicken. Diners will have a choice of two sides with select entrées including whipped potatoes, creamed spinach, Johns Island butter beans, or white corn in a butter sauce. Entrees range from $15-16 and will be served in addition to Oak’s regular menu.