This is a past event.

Slow Food Charleston Raw Food Demo 

When: Tue., Aug. 16, 6:30-8:30 p.m. 2011
Price: $25/Slow Food members, $35/non-members
Join holistic Chef Ken Immer, founder of gRAWnola, for an evening of exploring the nuances of raw food. Reservations are required and may be made by


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