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This is a past event.
Slow Food Charleston Raw Food Demo
Price: $25/Slow Food members, $35/non-members
Join holistic Chef Ken Immer, founder of gRAWnola, for an evening of exploring the nuances of raw food. Reservations are required and may be made by e-mailingcaroleaddlestone@mindspring.com.
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Charleston Cooks!
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194 E. Bay St.
Downtown -
(843) 722-1212
- Be the first to review this location!
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194 E. Bay St.
- FCC may lift TV ban on boobies and F-bombs2 comments
- When and where to take your furry friends1 comment
- The Agenda: Mignon Clyburn breaks FCC glass ceiling, Controlling Edisto floats, Hurricane Awareness Day7 comments
- City Council considers requiring bar security to patrol sidewalks, parking lots12 comments
- Charleston County considering a switch to paper ballots12 comments
- Burbage’s sale in the works4 comments
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Republic Reign touches down like a fabulously stylish mothership on King Street
It Has Arrived
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Charleston County considering a switch to paper ballots
Mt. Pleasant resident presents a bold idea for transparent, hacker-proof elections
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FCC may lift TV ban on boobies and F-bombs
Boob Tube
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Bourbon be damned, it's time to return to rum
Seafaring Spirit
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Freeloaders: Art show confidential
The week's best freebies, May 20-26
