This is a past event.

Slow Food Charleston Raw Food Demo 

When: Tue., Aug. 16, 6:30-8:30 p.m. 2011
Price: $25/Slow Food members, $35/non-members
Join holistic Chef Ken Immer, founder of gRAWnola, for an evening of exploring the nuances of raw food. Reservations are required and may be made by e-mailingcaroleaddlestone@mindspring.com.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Classified Listings

Powered by Foundation   © Copyright 2016, Charleston City Paper   RSS