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In the Lowcountry, gourmet burgers are a plenty, but at Sloppy Cow, they’re taking it to the next level by stuffing each Certified Angus Beef burger with a variety of imaginative ingredients, served on Texas toast or a toasted bun. Take the Spicy Cow, for example. The bold burger comes jammed with roasted jalapeño relish, jack cheese, chipotle onions, and bacon and smeared with spicy mayo. They’ve even got a decent black bean burger and a spicy barbecue chicken sandwich that brings the heat. But the ridiculous smoked chicken nachos is what will get you coming back for more. They’re served piping hot — crispy fried corn tortilla chips buried in pieces of pulled smoked chicken, warm garlic, bacon, and smoked gouda cheese sauce, crumbled queso fresca, fresh salsa, and roasted jalapeño relish with just the right amount of cilantro lime cream. Trust us. —Eric Doksa Dish (Summer 2013)

Restaurant Details

Fat Certified Angus Beef burgers stuffed with all kinds of creative combinations, from smoked gouda and bacon to feta cheese and spinach.

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Hours: L&D, Sun. Brunch
Price: $$

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