click to enlarge
Related User Lists
Slightly North of Broad
192 East Bay St.Charleston, South Carolina
Downtown
(843) 723-3424
mavericksouthernkitchens.com
Tags: New Southern
Frank Lee hit upon his style as a young chef traveling in France where he learned a simple lesson: use classic techniques on local products. That has been the signature of Slightly North of Broad since its inception, and Lee has been a leading light in trumpeting the importance of local farmers. His kitchen has also been quite the training ground. Many, many chefs got their start at SNOB under his tutelage, and many of them have come back to town to work with him again. But enough about the importance of Lee. What keeps him popular with diners is SNOB’s ability to deliver great food day after day without ever feeling stale. This is where you can go for a perfectly roasted rack of lamb served with Anson Mills farro, roasted seasonal vegetables, and a sultry Cabernet rosemary sauce or a small plate of sautéed young mustards and green peas with gnocchi in a roasted cauliflower cream. During the week, SNOB is the best power lunch spot. Not only will you see every lawyer, banker, and mover and shaker in town, but you’ll be wowed by the value of the menu. The express lunch includes soup or salad, a drink, and the entrée of the day for $10.95. With sandwiches around town costing that much, this deal remains one of the best around. Of course, we’re always hard-pressed not to order that Southern Crab Salad. It’s so good. —Stephanie Barna Dish (Winter 2013)
Restaurant Details
A Maverick Southern kitchen that boasts a new take on Lowcountry cuisine. You'll enjoy Chef Frank Lee's menu, whether it's lunch or dinner.
Features: Online Reservations, Lunch, Dinner, Best of Charleston winner
Hours: Lunch (Mon.-Fri.) and Dinner (daily)
Price: $$$$
Related Stories
-
A Mother's Day Round-up
Treat your mother right
-
A cast of crab lovers embark on an epic search for softies in honor of Bobby Carroll
Crab Crawl
-
Eat This Tonight: Soft shell crab and fresh veggies
Oyster season’s over, but there’s no cause to fret. Soft shell crab season is right on its heels.
-
Eat This Tonight: Seasonal veggie plates and salads
And the now-famous 9-vegetable salad at FIG
-
SNOB turns 19 with day of specials
And the return of those yummy stuffed mushrooms
-
More...
Past Events
-
Mother's Day Brunch at Slightly North of Broad
- Sun., May 12 2013
-
Easter Brunch at Slightly North of Broad
- Sun., March 31 2013
-
Valentine's Day at S.N.O.B.
- Thu., Feb. 14 2013
Reviews/comments (8)
Showing 1-8 of 8
- Clean energy activists to join Saturday for "Hands Across the Sand"2 comments
- Late Night law would force bar owners to create powerless police force, endanger lives19 comments
- Burbage’s sale in the works2 comments
- City Council considers requiring bar security to patrol sidewalks, parking lots9 comments
- Mr. Sanford goes (back) to Washington1 comment
- McClellanville's Stephanie Waldron keeps Hollywood's blockbusters green2 comments
-
Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
-
Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
-
Phuong Restaurant
Yes! -Paul Cheney
-
Novel.
Designer Vintage Inspired Clothing....not that unclear! All seem to be beautiful from the photos provided....interesting… -leveta
-
Cha Cha's Tequila Bar
Cha Cha's is a creeper. You can walk in to this lost strip mall joint… -Frugal Gourmet
-
Gearing up for a sober summer on Folly Beach
Requiem for a Beer Bong
-
School of the Arts tweet exposes Charleston County Schools' hypocrisy
When the Tweet Hits the Fan
-
City Council considers requiring bar security to patrol sidewalks, parking lots
You Don’t Have to Go Home But You Can’t Stay Here
-
Is Anne Frank's Diary pornography?
Private Matters
-
New lofts in East Central could fill in the cracks of development
Hipster Haven
