Best Of Staff Pick Menu

Slightly North of Broad 

• Soups, Salads & Appetizers

• Charleston Cream Of Crab Soup

  blue crab claw, sherry, cream

  6.00
  

• Kurios Farm Bibb Lettuce Salad

  tomatoes, cucumbers, chopped farm egg, avocado dressing

  7.00
  

• Grilled Carolina Peach Salad

  mixed lettuces, virginia prosciutto, split creek farm goat cheese, toasted hazelnuts, organic balsamic vinaigrette

  9.00
  

• Beet & Arugula Salad

  mindoro blue cheese, toasted pecans, sherry walnut vinaigrette

  8.00
  

• Tomato & Mozzarella Bruschetta

  heirloom tomatoes, buffalo mozzarella, basil pesto, balsamic reduction

  10.00
  

• Seared scallop

  butterbean pure e, sunflower sprouts, truffle vinaigrette

  9.00
  

• Smoked Salmon Tartar

  capers, red onion, lemon shallot vinaigrette $9

  9.00
  

• Tuna Crudo

  avocado, citrus, arugula, radish, basil oil, citron vinaigrette

  13.00
  

• Cheese Plate

  assortment of fine cheeses, nuts, fruit, grilled bread

  12.00
  

• Medium Plates

• Charcuterie Plate

  assortment of pa te s, mousses and rillettes, served with a small salad, traditional accompaniments, grilled bread

  13.00
  

• Chilled Shrimp

  baby lettuce, avocado, sliced tomatoes, lemon, olive oil

  15.00
  

• Broken Arrow Ranch Quail

  cornbread stuffing, saute ed spinach, boiled peanuts, plum glaze

  15.00
  

• Prince Edward Island Mussels

  parsley, tomatoes, garlic, white wine, grilled bread

  10.00
  

• Local Beef Carpaccio

  stevenson place farm thinly sliced raw beef, red wine dijon vinaigrette, capers, pecorino romano, grilled bread

  11.00
  

• Main Courses

• Bbq Tuna

  fried oysters, green onions, country ham butter, mustard bbq

  25.00
  

• Jumbo Lump Crab Cake

  carolina field peas, okra, yellow squash, thyme

  26.00
  

• Maverick Shrimp & Grits

  saute ed shrimp, sausage, country ham, fresh tomatoes, green onions, garlic, timms mill yellow grits

  22.00
  

• Carolina Flounder

  spinach & burden creek goat cheese custard, caponata, sunflower sprouts, tomato coulis

  26.00
  

• Sautéed Duck Breast

  charleston gold rice pilaf, palmetto sweet onions, green peas, glazed carrots, honey thyme reduction

  26.00
  

• Roasted Lamb Rack

  anson mills farro, roasted vegetables, cabernet rosemary sauce

  32.00
  

• Grilled Pork Chop

  sorghum “baked” sea island red peas, beer battered onion rings, onion jus

  26.00
  

• Maverick Beef Tenderloin

  jumbo lump crab cake, be arnaise, green peppercorn sauce

  32.00
  

• Vegetable Plate

  a variety of the best local vegetables we can find

  18.00
  

• Sides

• Sautéed Spinach

  garlic

  4.00
  

• Broccoli

  romano cheese

  4.00
  

• Maverick Potato

  4.00
  

• Onion Rings

  peach bbq

  4.00
  

• Sautéed Okra

  sweet pepper relish

  4.00
  

• “baked” Sea Island Peas

  4.00
  

• Spinach & Goat Cheese Custard

  6.00
  

• Timms Mill Yellow Grits

  4.00
  

• Dessert

• Sour Cream Apple Pie

  vanilla ice cream, cinnamon cre me anglaise

  8.50
  

• Banana Cream Pie

  graham cracker crust, rum caramel

  7.00
  

• Chocolate Peanut Butter Pie

  peanut butter mousse, chocolate ganache, oreo crust

  7.00
  

• Crème Brûlée

  creamy vanilla custard with caramelized brown sugar

  7.00
  

• Seasonal Fruit

  drizzled with passion fruit sauce

  7.50
  

• Wholly Cow Ice Cream Or Sorbet

  ask your server about today’s featured flavor

  5.00
  

• Cheese Plate

  assortment of fine cheeses, nuts, fruit, grilled bread

  12.00
  

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