This is a past event.

Sippin' on Sass Dinner 

When: Tue., May 13, 6:30 p.m. 2014
Price: $70
Winemaker Jerry Sass of the Sass Winery in Oregon’s Willamette Valley will be on hand to discuss his pinot noir, pinot blanc, pinot gris, chardonnay, Riesling, sauvignon blanc and rose of Syrah, which will be paired with four courses designed by Chef Forrest Parker.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Classified Listings

Powered by Foundation   © Copyright 2015, Charleston City Paper   RSS