This is a past event.

Sicily and Sardinia 

When: Sat., April 21, 9 a.m.-12 p.m. 2012
Price: $59
Learn to make sweet and spicy rustic dishes from the Mediterranean: eggplant, mozzarella and prosciutto “sandwiches;” telefonati (fried risotto balls); zucchini with mint; and garlic and spicy calamari with spaghetti.


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